Ingredients
*Serves about 3 people*
- 1 medium spaghetti squash
- 2 Tb. extra virgin olive oil
- 8-9 white mushrooms
- 4 medium garlic cloves
- dash of parsley
- salt and pepper to taste
- parmesan (optional)
- Heat oven to 375 degrees
- Cut the squash down the middle
- Clean out the "guts" of the squash (the seeds and excess stuff in the middle)
- Place the squash, rind side up, on the middle oven rack
- Cook for 40 minutes
- When it comes out, take a fork and scrape from the top to the bottom. (You should easily have separation of the spaghetti like strings)
- Heat your olive oil in a large frying pan over medium heat
- Once oil is heated, throw in you mushrooms and seasonings
- Let sauté for about 4 minutes, stirring frequently
- After 4 minutes, throw in garlic and let cook for an additional 3 minutes
- Turn off the heat and stir in the spaghetti squash into the pan.
- Top with parmesan (optional)
- Serve & Enjoy!!
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