Ingredients:
- 2 cups rolled oats
- 1/4 cup unsweetened shredded coconut
- 2 tablespoons natural sugar cane
- 1/4 cup grapeseed, safflower, or sunflower oil
- 1/4 cup honey
- 2 handfuls of pecans, slightly chopped
- 1/2 tablespoon cinnamon
- 1 teaspoon pure vanilla extract
- 3 tablespoons finely chopped apple
- Heat up the oil in a medium saucepan over medium heat.
- Add pecans and honey
- Stir and let cook for one minute
- Stir in cinnamon and vanilla
- In a small bowl, mix the oats and the coconut
- Once the honey/oil mixture has been cooking for about two minutes, pour it over the oats.
- Stir it all together until the oats are completely coated in the mixture.
- Spread the oats thinly over a baking sheet
- Sprinkle the sugar over the oats
- Place the pan on the middle shelf of the oven.
- After five minutes of baking, sprinkle the apples over the mixture and stir
- Let bake for another five minutes, then stir
- Let bake for another five minutes, then take out of the oven.
- Enjoy with yogurt, fruit, in handfuls, or by the bucket load if your like me. :)
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