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Thursday, January 24, 2013

Nap-Time Applers



Its nap time. That's really all I have to say after eating these delectable applers that I made. I kind of ate a lot. A lot more than I was planning on. But what is this? I am still alive after eating a lot of applers. Oh ok good. Well, I am gonna nap and you are gonna try these, k? Good deal. Nighty Night

















Ingredients

  • 2-1/2 cups whole wheat flour (plus more for rolling out the dough)
  • 3/4 cups natural cane sugar
  • 3/4 teaspoons baking soda
  • 1/4 teaspoons baking powder
  • dash of sea salt

  • 2 tablespoons grape seed oil
  • 6 tablespoons honey
  • 1 tablespoon pure vanilla extract
  • 1 egg
  • 1 egg white

  • 2 apples chopped
  • 2 tablespoons agave/honey
  • 1/2 tablespoon cinnamon


Mix the dry ingredients in a large bowl. Then whisk together the wet ingredients in a small bowl. Combine the wet mixture into the dry mixture. Stir until you get a well combined cookie-dough like mixture. In another medium bowl combine the apples, agave/honey, and cinnamon. Let it sit while you roll out the dough to fit a cookie sheet. Place the dough on the cookie sheet and top with cinnamon apples. Place in the oven in the middle rack and cook for 15-20 minutes at 350 degrees. Take out and let cool. Use oven pads please. That's all I have to say.

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