Weekend Garlic Roasted Radishes

It is the end of the week. I think we all deserve a high five and a pat on the back. And maybe even a good's night rest. That would be nice too. I have decided I am going to use this weekend to catch up and rest. I am going to sleep, run (hopefully, maybe, kinda), go grocery shopping, clean, read scriptures, clean some more, do homework, finish projects, sleep, eat. Doesn't that sound like a good weekend? It will be good. And I just have a feeling that Sunday will be great. They always are. Church is amazing and a good day to rest. Well I heard about how good radishes are for you and I had a craving for something garlicy. So put them together and you get Garlic Roasted Radishes. A good way to end the weekend.









Ingredients:

• 4 bunches of radishes
• 2 tablespoons of extra virgin olive oil
• 4-6 medium cloves of garlic
• dash of sea salt
• dash of black ground pepper
• dash of thyme

1. Heat the oven to 450 degrees and place your baking sheet on the middle rack.
2. Let the sheet get really hot while you rinse off you radishes
3. Cut off the ends of the radishes
4. Mix the oil, garlic, and seasonings in a medium bowl
5. Throw the radishes in the bowl and coat each radish with the oil/seasoning mixture
6. Pull out the rack and pour out the radishes onto it
7. Throw it back in the oven and let it cook for 4-6 minutes
8. Stir around and flip over the radishes
9. Allow to cook for about another 3 -5 minutes or until golden brown
10. Enjoy! They're super yummy, juicy, and flavorful!